Entries by Christy

Farmstands Across Massachusetts Offer True Farm to Table Experience

By Christy Bassett, The Organic Food Guide Coordinator This article comes from the NOFA/Massachusetts 2018 July Issue Newsletter (Photo courtesy Kimberly Mahr – Creative Commons License) For me, weekdays are filled with necessary tasks where ignoring distraction is crucial to productivity.  A mid-week adventure may be five minutes in my backyard taking a closer look at the […]

The Organic Food Guide: Connecting Food Lovers and Food Growers

By Christy Bassett, NOFA/Mass Membership & The Organic Food Guide Coordinator This article comes from the NOFA/Massachusetts 2018 June Issue Newsletter Maybe you have a thing for Swiss chard, kohlrabi, or arugula.  Perhaps you recently discovered garlic scapes and can’t get the spicy green snap of them out of your mind.  You’re longing for the unique explosion […]