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Sangha Farm is a small diversified family farm. We grow three acres of vegetables and culinary herbs. We make goat cheese from our herd of Nubian goats and raise Finn sheep. We do not use any chemicals or artificial fertilizers on our fields. Biodynamic and organic farming methods are used, applying biodynamic preparations to our fields and compost. Our oxen, Moses and Abe, plow our fields. We offer a 20-week CSA and an internship program. We are a child-friendly farm. Our products are available through our website.
Vegetables, culinary herbs and goat cheese. Lamb and goat meat in the fall. Breeding stock in the spring.
The Ritchie Family: Derek, Maribeth, Maia and Jayden
Amherst, Saturdays 7:30 a.m. to 1:30 p.m.
Ashfield, Saturdays 8:30 a.m. to 12:30 p.m.
Florence, Wednesdays 2 p.m. to 6 p.m.
Northampton, Tuesdays 1:30 p.m. to 6:30 p.m.
Contact for more info.
Small share costs $220; medium share costs $300; and large share costs $480. Pickup locations: Florence Farmers' Market and on the farm on Wednesdays, and Ashfield Farmers' Market on Saturdays.