A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
I have a small wheat operation. I grow hard red winter wheat and a spring soft white wheat. Two varieties this season will be a heritage wheat. I also sell stone-ground wheat flour, ground at a local grist mill. All of my products have always been organically raised and will continue to be.
Wheat berries and wheat flour.