Maple Cardamom Carrot Cake with Cream Cheese Frosting

Grain Free Maple Cardamom Carrot Cake with Cream Cheese Frosting F.O.O.D. Focus on the Organic Difference vol. 5  11/16/18 By Christy Bassett for The Organic Food Guide and NOFA/Mass Pulling carrots from the ground is one of my all time

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DIY Vegetable Bouillon Powder with Dandelion Forest

F.O.O.D. Focus on the Organic Difference vol. 4 November 9, 2018 Profile and recipe from Chris Samoiloff of Dandelion Forest, Princeton, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass This week on the FOOD blog, Chris Samoiloff

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Harvest Hermits

Harvest Hermits F.O.O.D.  Focus on the Organic Difference vol. 3  11/2/18 By Christy Bassett for The Organic Food Guide and NOFA/Mass As summer berries become a faint memory, autumn fruits fill the woven wire basket on the counter and inspire ideas

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Spiced Squash Seeds

F.O.O.D.  Focus on the Organic Difference vol. 2  10/26/18 By Christy Bassett for The Organic Food Guide and NOFA/Mass Spiced Squash Seeds ‘Tis the season for sitting by the fire while two halves of a homegrown winter squash bake in

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Wild Grape Fruit Leather with Bee Fruitful Acres

F.O.O.D. Focus on the Organic Difference vol. 1 Profile and recipe from Angela & Michael Pollier of Bee Fruitful Acres, Barre, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass October 19, 2018 Welcome to the first edition of F.O.O.D., Focus

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Blueberry Kale Smoothie

Blueberry Kale Smoothie By Christy Bassett for the Organic Food Guide and NOFA/Mass Blending nutrient dense superfoods together can only make them better.  Well, at least in the case of fruit and yogurt it does.  On days when you don’t

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Spaghetti Squash Pad Thai

By Christy Bassett for the Organic Food Guide and NOFA/Mass As a mother I am always looking for ways to sneak more colorful, nutritious, vegetables into our meals.  My kids aren’t as picky as some are, but they can spy

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Pick a Farm to Pick Your Own

By Christy Bassett, The Organic Food Guide Coordinator This article comes from the NOFA/Massachusetts 2018 September Issue Newsletter Few things are as magical as when you first discover that food actually does grow on trees (… and on bushes, in dirt and

Farmstands Across Massachusetts Offer True Farm to Table Experience

By Christy Bassett, The Organic Food Guide Coordinator This article comes from the NOFA/Massachusetts 2018 July Issue Newsletter (Photo courtesy Kimberly Mahr – Creative Commons License) For me, weekdays are filled with necessary tasks where ignoring distraction is crucial to productivity.  A

The Organic Food Guide: Connecting Food Lovers and Food Growers

By Christy Bassett, NOFA/Mass Membership & The Organic Food Guide Coordinator This article comes from the NOFA/Massachusetts 2018 June Issue Newsletter Maybe you have a thing for Swiss chard, kohlrabi, or arugula.  Perhaps you recently discovered garlic scapes and can’t get the

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