Stinging Nettle Gnudi with Sage Butter

F.O.O.D. Focus on the Organic Differencevol. 17 June 21, 2019 Recipe derived from Fat of the LandCompiled by Celia Dolan for The Organic Food Guide and NOFA/Mass Nettles are often associated with their vexing sting – the result of a

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Dandelion Greens with Jerusalem Artichoke for the Microbiome

F.O.O.D. Focus on the Organic Difference vol. 16 June 7, 2019 Profile and recipe from Ana Maria Moise, MS, CNS, LDNCompiled by Christy Bassett for The Organic Food Guide and NOFA/Mass Ana Maria Moise is a clinical nutritionist with expertise

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Lemony Asparagus and Spring Pea Salad with Roasted Almonds

F.O.O.D. Focus on the Organic Difference vol. 15 May 31, 2019 Recipe derived from The Old Farmer’s Almanac Compiled by Celia Dolan for The Organic Food Guide and NOFA/Mass Spring has finally arrived and our favorite local crops are back

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Mushroom Pot Pie with Fungi Ally

F.O.O.D. Focus on the Organic Differencevol. 14 May 10, 2019 Profile and recipe shared with permission from Willie Crosby of Fungi AllyCompiled by Christy Bassett for The Organic Food Guide and NOFA/Mass Why Fungi? Mushrooms are a great local food source

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Ghee Bulletproof Coffee with Full Moon Ghee

F.O.O.D. Focus on the Organic Difference vol. 13 January 11, 2019 Profile and recipe from Hannah Jacobson-Hardy of Sweet Birch Herbals and Full Moon Ghee, Williamsburg, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass It was a love

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Winter Cast Iron Stir Fry

F.O.O.D. Focus on the Organic Difference vol. 12 January 4, 2019 By Christy Bassett for The Organic Food Guide and NOFA/Mass With a new year comes excitement, resolution, a clean slate, and often, clean eating habits.  Now is the perfect time

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Parmesan Crusted Roasted Brussels Sprouts

F.O.O.D. Focus on the Organic Difference vol. 11 December 28, 2018 By Christy Bassett for The Organic Food Guide and NOFA/Mass As a child, I grew up thinking that Brussels sprouts were vile vegetables that should never be tasted, and for

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Holiday Egg Nog with Walnut Kitchen Homestead

F.O.O.D. Focus on the Organic Difference vol. 10 December 21, 2018 Profile and recipe from Ellisa Miller of Walnut Kitchen Homestead of Orange, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass Elissa and her family are small scale

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Sweet and Spicy Butternut Bisque

F.O.O.D. Focus on the Organic Difference vol. 9 December 14, 2018 By Christy Bassett for The Organic Food Guide and NOFA/Mass During the darkest weeks of the year, when the memories of tender greens and fresh harvests begin to fade, I

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Dragon’s Tonic with Boondocks Botanicals, Inc.

F.O.O.D. Focus on the Organic Difference vol. 8 December 7, 2018 Profile and recipe from Sammi-Jo Crosby of Boondocks Botanicals, Inc. of Hubbardston, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass Sammi-Jo Crosby teaches us how to make

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