F.O.O.D. Focus on the Organic Difference vol. 13 January 11, 2019 Profile and recipe from Hannah Jacobson-Hardy of Sweet Birch Herbals and Full Moon Ghee, Williamsburg, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass It was a love…
Winter Cast Iron Stir Fry
F.O.O.D. Focus on the Organic Difference vol. 12 January 4, 2019 By Christy Bassett for The Organic Food Guide and NOFA/Mass With a new year comes excitement, resolution, a clean slate, and often, clean eating habits. Now is the perfect time…
Parmesan Crusted Roasted Brussels Sprouts
F.O.O.D. Focus on the Organic Difference vol. 11 December 28, 2018 By Christy Bassett for The Organic Food Guide and NOFA/Mass As a child, I grew up thinking that Brussels sprouts were vile vegetables that should never be tasted, and for…
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Holiday Egg Nog with Walnut Kitchen Homestead
F.O.O.D. Focus on the Organic Difference vol. 10 December 21, 2018 Profile and recipe from Ellisa Miller of Walnut Kitchen Homestead of Orange, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass Elissa and her family are small scale…
Sweet and Spicy Butternut Bisque
F.O.O.D. Focus on the Organic Difference vol. 9 December 14, 2018 By Christy Bassett for The Organic Food Guide and NOFA/Mass During the darkest weeks of the year, when the memories of tender greens and fresh harvests begin to fade, I…
Dragon’s Tonic with Boondocks Botanicals, Inc.
F.O.O.D. Focus on the Organic Difference vol. 8 December 7, 2018 Profile and recipe from Sammi-Jo Crosby of Boondocks Botanicals, Inc. of Hubbardston, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass Sammi-Jo Crosby teaches us how to make…
Homestead Headcheese
Jack’s Homestead Headcheese F.O.O.D. Focus on the Organic Difference vol. 7 11/30/18 By Christy Bassett for The Organic Food Guide and NOFA/Mass This past weekend we processed our four pasture-raised heritage breed hogs. It is always a sobering experience to take…
Turkey & Sunchoke Pot Pie with Crunchy Sweet Potato Crust
Turkey & Sunchoke Pot Pie with Crunchy Sweet Potato Crust F.O.O.D. Focus on the Organic Difference vol. 6 11/23/18 By Christy Bassett for The Organic Food Guide and NOFA/Mass I was first introduced to sunchokes by accident. Well, actually, it…
Maple Cardamom Carrot Cake with Cream Cheese Frosting
Grain Free Maple Cardamom Carrot Cake with Cream Cheese Frosting F.O.O.D. Focus on the Organic Difference vol. 5 11/16/18 By Christy Bassett for The Organic Food Guide and NOFA/Mass Pulling carrots from the ground is one of my all time…
DIY Vegetable Bouillon Powder with Dandelion Forest
F.O.O.D. Focus on the Organic Difference vol. 4 November 9, 2018 Profile and recipe from Chris Samoiloff of Dandelion Forest, Princeton, MA By Christy Bassett for The Organic Food Guide and NOFA/Mass This week on the FOOD blog, Chris Samoiloff…
