A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Sustainably raised grass-finished beef, pasture-reared poultry, eggs and seasonal vegetables. Available at the Waltham farmers' markets, by appointment at the farm or through our buying clubs serving Boston and Worcester. We use greenhouses to extend our harvest season. We also use draft horse power as much as possible, and we use locally produced biodiesel in our trucks and tractors. Our products are available through our website.
Beef, poultry, eggs and vegetables.
Waltham, at Main and Moody streets, Saturdays 9:30 a.m. to 2:30 p.m., from June through November.
On-farm sales by appointment.