A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Milking around 100 brown cows year round, twice a day.
Raw milk, cheeses, ice cream, organic eggs and other organic products, including honey.
1 to 6 p.m. Monday through Wednesday
1 to 7 p.m. Thursday and Friday
Noon to 6 p.m. Saturday and Sunday
Please visit our website for complete details.