A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
My farm supplies restaurants, supermarkets and regional buying clubs with salad greens throughout southern New England and Manhattan. Equinox Farm also grows a number of other vegetables and herbs depending on the market and season. 28 years and going strong.
Mesclun, arugula, brazing greens, spinach, large variety of microgreens, greenhouse cucumbers, greenhouse beefsteak tomatoes, black radishes, watermelon radishes, potatoes and garlic.
Contact for more info.