A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Freedom Food Farm is a regenerative, certified organic farm in Raynham, MA. We started our farm in 2012 and have been growing a sustainable, full-diet year-round for our community. The farm is operated by a small team of dedicated farmers that grow and produce food year-round.
Our farm is 88 acres in total:
We grow good food for our CSA & farmers’ markets including:
5+ acres of field vegetables, including a 1/2 acre no-till market garden
3 acres of grain
We pasture-raise beef, lamb, pork, and chicken and make hay on 30 acres of land.
The rest of the land is kept for natural habitat and biodiversity.
Certified organic produce, grain/flour, beef, lamb, pork, and chicken. Value added products - hot sauce, vegan burgers, bone broth.
Somerville Union Square Farmers Market - Saturdays May-Nov 9am-1pm
Somerville Winter Farmers Market - Saturdays Dec-April 9am-1pm
Farm Fresh Wintertime Market (Providence) Saturdays Nov-April 9am-1pm
471 Leonard St. Raynham, MA
Fridays 2-6pm and Saturdays 10-2pm (May-Oct)
Fridays 2-5pm and Saturdays 10-1pm (Nov-March)
Summer and winter vegetable and meat shares. Visit www.freedomfoodfarm.com for more info and to purchase shares online