A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Diversified farm located in the heart of the Berkshires providing our community with CSA vegetables and grass-fed, pasture-raised meats, including beef and lamb. Farm-made maple syrup, 'black gold' screened compost and hay. Sustainable farming, antibiotic- and hormone-free. Farmstand, farmers' market, wholesale and retail.
Grass-fed beef and lamb; organically grown vegetables and hay; maple syrup; screened compost; and sustainably harvested firewood.
Pittsfield, North Street Market, Thursdays 2 to 6 p.m., from June through September.
Contact for more info.
Daily, 9 a.m. to dusk, from June through October.
Vegetables: small ($275) and large ($500) bag shares, market-style pickup at the farm Tuesdays and Thursdays 4 to 6 p.m., or Saturdays 10 a.m. to noon.
Meat: 10-pound increments picked up on first and/or third Saturdays 10 a.m. to 2 p.m.