A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Certified organic farm selling hay, vegetables, culinary herbs, cut flowers, strawberries, raspberries, and eggs. I also make my own jams and jellies, dried herbs, and herbal vinegars.
Our farm store is open year round. We carry what we grow, and also: local honey, maple syrup, local frozen meats, ice cream, milk, cream and cheeses, apple cider, wheat berries, cracked wheat & wheat flour. I also bake cookies, muffins and/or breads for sale. We also carry local artisans art and jewelry, cold process soaps, salves & lotions -just to name a few. Send an email to ladybugfar[email protected] to be added to farm store weekly update list.
Please go to our website for a list of vegetables, herbs and small fruits that we are growing.
Cathy Hansgate, owner/farmer
Farm Store open year round.
Thursdays & Fridays: 11 - 6 pm
Saturdays: 1 - 4:30 pm (closed all holidays)