A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
At Manda Farm we are committed to raising animals and plants in the healthiest and most humane ways possible. We do not use artificial hormones, pesticides, herbicides, genetically modified organisms, or chemical fertilizers. Our animals are in intensively rotated pasture for most of the year and have outside access at all times. We are also committed to the preservation of rare and heritage breed plants and animals, to both ensure genetic diversity as well as share the pleasures of how food tasted before industrial farming practices. Please come by, meet our animals, buy some meat, eggs, or seasonal vegetables, and see what we are up to. Manda Farm is Certified Naturally Grown and Animal Welfare Approved. Our products are available through our website.
All cuts of pastured, organically fed pork from Gloucestershire pigs including sausages, feet, offal, fatback and rendered lard. Also available heritage beef from Dexter cattle fed on pasture only. Our meat is available at the farm year round and shipped reasonable distances. Free range, organically fed heritage turkeys pre-ordered for Thanksgiving. Heirloom potato varieties from late summer through winter.
Michael Kalagher and Anna Hanchett
Ashfield, Saturdays 9 a.m. to 1 p.m., from Memorial Day Weekend through October
Florence, Wednesdays 2 to 6 p.m., April through October
Contact for more info.
We are here at the farm most always. If you are coming any distance, call ahead and we will make sure to be here.