A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Pea Shoot Farm LLC (Quinta Arvejita) is a no-dig, intensive market garden, producing a variety of crops and homestead goods using farming practices that go beyond sustainability and actively work to build healthy soil. We believe that healthy, sustainably-produced, culturally-affirming food is a human right, and we seek to serve the needs of our local community through the food we grow and access to the land we steward. We believe that small farms are key in reconnecting people to community and planet, and seek to be a part of a robust, sustainable, and just food system here in Rhode Island.
Organic Integrity Database Listing
Other: Flowers, Seedlings and Vegetables: beans - green, beets, bok choy, broccoli, cabbage, carrots, chard, cucumbers, eggplant, garlic, kale, lettuce - heads, lettuce - mix, onions, peas, peppers, peppers - hot, potatoes, radicchio, scallions, shallots, spinach, squash - summer, squash - winter, tomatoes - cherry, tomatoes - heirloom, turnips. Herbs: basil, fennel. Microgreens: pea shoots - field pea, sunflower shoots - oil seed.
Lucia Kearney