A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
At SideHill Farm, we produce fresh, delicious, certified organic yogurt, cultured sour cream, and cheddar cheese, from the milk of the grass-fed Normande and Jersey cows that live right here on the farm. We are blessed to produce this fresh, delicious food on a little piece of big sky country right at the top of the Berkshire Hills – 225 acres of gorgeous certified organic pastures and hayfields, and a view all the way to New Hampshire's Mount Monadnock. Please visit our website for stores and CSAs that carry our products!
Yogurt from grass-fed cows; cultured sour cream, aged cheddar cheeses
Amy Klippenstein and Paul Lacinski
Please contact the Sidehill Farm office at 413 339 0033, or [email protected] for wholesale and distributor accounts and pricing.