A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
The Grey Barn and Farm is a small-scale certified organic New England farm with a backbone in dairy. We milk 25 Dutch Belted cows and use that milk to make cheese and for bottling raw milk. We also raise heritage breed pigs and have 300 laying hens.
Raw milk, cheese, eggs, beef, veal and pork
Eric and Molly Glasgow
7 am to 7 pm daily