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Barrett's Mill Farm is a diversified vegetable farm located on the McGrath Farmstead in Concord, Massachusetts. The McGrath farmstead is owned by the Town of Concord and leased by Barrett's Mill Farm. We grow vegetables and fruit on 8 acres of land using organic methods. We will begin the organic certification process in 2017. Our vegetables are sold through our Community Supported Agriculture (CSA) and Farm Store. We also offer Barrett's Bucks, a farm store debit program.
Asparagus, arugula, beets, bok choy, broccoli, cabbage, C carrots, cauliflower, celery, celeriac, cucumbers, eggplant,kale, kohlrabi, leeks, lettuce, onions, parsnips, salad turnips, storage turnips, sweet peppers, potatoes, radishes, shallots, spinach, summer squash, winter squash, swiss chard, tomatoes, watermelon and zucchini.
Melissa Maxwell and Lise Holdorf
CSA members may pick basil, cilantro, dill, parsley, string beans, sugar snap peas, snow peas, cherry tomatoes, tomatillos, husk cherries, hot peppers, sunflowers.
Tuesdays and Thursdays 11 to 6 pm, Wednesdays and Fridays 2-6pm, and Saturdays 10 a.m. to 3 p.m.
Barrett's Mill Farm's CSA is a "market style" CSA. Over the course of 20 weeks, members come to the farm once a week and choose from among the 10-15 vegetables available to fill their CSA bag. All vegetables are grown at Barrett's Mill Farm using organic methods. In addition to the vegetables that will be harvested for members, there will be a set amount of Pick-Your-Own crops available most weeks.