A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.

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Bug Hill Farm

Summary: Bug Hill Farm is a small, certified organic, uncommon fruit farm in Ashfield, MA. We cultivate a wide variety of crops including red and black raspberries, black currants, wild and cultivated high-bush blueberries, native elderberry and elderflower, and native [...]
Address:
P.O. Box 459, Ashfield, MA 01330
Contact Info:

samandchar@bughillfarm.org
413 628-3980
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Phone: 413-628-3980
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Coyote Hill Farm

Summary: We have three acres of mixed vegetables, fruit and flowers. We use organic growing methods but we are not certified. We sell our produce at the Bernardston Farmers' Market, the Northfield Farmers' Market and Green Fields Market. We also [...]
Address:
250 Martindale Road, Bernardston, MA 01337
Contact Info:

Ervin and Gloria Meluleni
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Phone: 413-648-0056
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Crabapple Farm

Summary: Crabapple Farm is rooted in principles of ecological stewardship and social responsibility. We produce a diverse mix of products for our community. We combine the best aspects of organic, biodynamic, permaculture, and traditional farming principles in our farming practices.
Address:
100 Bryant St. , Chesterfield , MA 01012
Contact Info:

Tevis and Rachel Robertson-Goldberg
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Phone: 413-296-0310

Wolfe Spring Farm

Summary: Wolfe Spring Farm is a family-owned and -operated certified organic and certified naturally grown CSA. We grow a wide variety of small fruits and vegetables. We also raise egg layers, meat chickens, turkeys, pigs, dairy cows and a goat.
Address:
946 Hewins St., Sheffield, MA 01257
Contact Info:

Jim and June Wolfe
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Phone: 413-229-2012