A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Found 6 listings
Bug Hill Farm is a small, certified organic, uncommon fruit and edible flower farm in Ashfield, MA. We cultivate a wide variety of crops including raspberries, gooseberries, currants, wild and cultivated high-bush blueberries, strawberries, native elderberry and elderflower, native [...]
P.O. Box 516, Ashfield, MA 01330
We have three acres of mixed vegetables, fruit and flowers. We use organic growing methods but we are not certified. We sell our produce at the Bernardston Farmers' Market, the Northfield Farmers' Market and Green Fields Market. We also [...]
250 Martindale Road, Bernardston, MA 01337
Ervin and Gloria Meluleni
Crabapple Farm is rooted in principles of ecological stewardship and social responsibility. We produce a diverse mix of products for our community. We combine the best aspects of organic, biodynamic, permaculture, and traditional farming principles in our farming practices.
100 Bryant St. , Chesterfield , MA 01012
Tevis and Rachel Robertson-Goldberg
Wolfe Spring Farm is a family-owned and -operated certified organic and certified naturally grown CSA. We grow a wide variety of small fruits and vegetables. We also raise egg layers, meat chickens, turkeys, pigs, dairy cows and a goat.
946 Hewins St., Sheffield, MA 01257
Jim and June Wolfe