A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.


The Farm School
nora@farmschool.org
The Food Project (Lincoln)
Alex Pogany
The Food Project (Lynn)
Jenn Coverdale
The Food Project (Wenham)
Miriam Stason
The Herb Hill Micro-Dairy
Lucy McKain
theherbhillfarm@gmail.com
978-888-8005
Tracie’s Community Farm, LLC
Tracie Smith
Two Field Farm
Johanna Flies
UMass Student Farm
Amanda Brown
Under the Sun Farm
Upinngil
Sorrel sorrel@upinngil.com 413-863-4431
Waltham Fields Community Farm
Stacey Daley
Executive Director
240 Beaver St
Waltham, MA 02452
781-899-2403
WeatherlowFarms
Please visit us at:
845 Sodom Rd
Westport, MA
02790
www.weatherlowfarms.com
hello@weatherlowfarms.com
(508) 938-9398
Weir River Farm
White Barn Farm
Christy and Christian Kantlehner
Wilder Brook Farm
John Hoffman and Kate Stevens
Wolfe Spring Farm
Jim and June Wolfe
World PEAS CSA
Kate Petcosky
Woven Roots Farm
connect@wovenrootsfarm.com
Instagram & Facebook: @wovenrootsfarm
Wright-Locke Farm
info@wlfarm.org, farmstand@wlfarm.org, farmer@wlfarm.org
Yellow Stonehouse Farm Organic CSA
Connie Adams and John Keilch, farm owners, yellowstonehousefarmcsa@gmail.com or 413-562-2164. 354 Root Road, Westfield, MA 01085