A comprehensive guide to local organic and sustainably grown food, services and products in Massachusetts and beyond. A project of NOFA/Mass.
Jones Farm is a 10+ acre farm using organic methods but not certified. We also farm using bio-nutrient dense methods. We operate a small farm stand, have a 200-member CSA, and participate in several Farmers' Markets.
All produce, tomatoes, cucumbers, lettuce, salad mixes, squashes, green beans, eggplant, celery, kale, collards, broccoli, etc.
Chelmsford Agway, Saturdays 10 a.m. to 2 p.m. through February 23, 2013;
Spence Farm, Wyman St. in Woburn, every other Sunday 10 a.m. to 2 p.m. through May;
Chelmsford, Thursdays 2 p.m. to 6 p.m. June through October;
Lowell, Fridays, 2 p.m. to 6 or 7 p.m. June through October
2013 hours to be determined
May: open daily 10 a.m. to 6 p.m.
June through October: open Thursday to Sunday 10 a.m. to 5 or 6 p.m.
December: open daily 10 a.m. to 6 p.m.
Half Share $350.00 Full Share $600.00 Pick-up is only at Jones Farm on Tuesday, Thursday, or Saturday.